What’s your favorite coffee roast? Dark? Light? Somewhere in between? The degree to which coffee beans are roasted is one of the most important factors that determine the taste of the coffee in the cup. The roasting process transforms bland raw beans into the distinctively aromatic, flavorful, crunchy beans that we recognize as coffee. Here’s a “coffee 101” guide to coffee roasts from light to dark.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed