In Once Upon a Grind by Cleo Coyle, the 14th book in the Coffeehouse Mystery series, coffeeshop manager and amateur detective Clare Cosi discovers an unconscious fairytale princess in the Central Park woods during a Storybook Kingdom festival. The young woman has been drugged, and unfortunately the police identify Clare's business partner and ex-husband Matteo Allegro as the prime suspect. As Clare puts her considerable investigative skills to work, some “magic” Ethiopian coffee beans help her to envision some clues.
In Billionaire Blend, the thirteenth Coffeehouse Mystery in the best-selling series by Cleo Coyle, coffeehouse manager and amateur detective Clare Cosi gets an explosive introduction to the world of super-rich tech entrepreneurs. As she attempts to find the perpetrator of a car bomb that exploded outside the Village Blend, she also has an opportunity to create the world’s most expensive coffee.
On a near-freezing night three weeks before Christmas, holiday festivities are interrupted when a young baker’s assistant is murdered in a dark corner of a New York City park. Coffeehouse manager and amateur sleuth Clare Cosi believes the young woman was targeted for a reason. She is determined to discover the truth and bring the killer to justice.
For coffee shop manager Clare Cosi, coffee can be a dangerous business, even deadly. The coffee business has become more and more competitive, and Clare has decided to expand the Village Blend’s customer base by investing in a coffee truck. Clare’s business partner thinks the investment is too risky, and he may be right. The truck may be driving someone to murder.
Mocha Magic Coffee is about to become the hot new product featured on Aphrodite’s Village, a popular online community for women. “Hot” in more ways than one: the mix of coffee, chocolate, and herbs is guaranteed to improve your love life. But as the international product launch for Mocha Magic Coffee approaches, trouble is brewing. And it’s up to Clare Cosi, manager of the Village Blend coffee shop and amateur sleuth, to sort it out.
In Espresso Shot by Cleo Coyle, the seventh book in the author’s Coffeehouse Mysteries series, murder hits close to home for coffee expert and amateur detective Clare Cosi. Clare’s ex-husband Matteo Allegro, who is also her partner in the Village Blend coffee business, is about to marry influential magazine editor Breanne Summour. As the wedding approaches, a girl who looks like Bree is gunned down while walking on the street with Matt. Although there's no love lost between Clare and Bree, Clare is worried that Bree is being targeted for murder, and she’s determined to prevent that, if only for Matt’s sake.
Coffeeshop manager and amateur detective Clare Cosi is again drinking lots of coffee and solving murders in French Pressed by Cleo Coyle, the sixth installment of Coyle’s Coffeehouse Mystery series. Although no one is actually murdered with a French press, the action of the story centers on a popular French restaurant in New York where Clare’s daughter Joy is working as an intern. When the restaurant’s kitchen becomes violent, Joy is the NYPD’s prime suspect, and Clare has to use all of her detecting skills — and Lieutenant Mike Quinn’s as well — to clear her daughter’s name.
Holiday Grind, the eighth book in Cleo Coyle’s popular Coffeehouse Mystery series, provides coffee-loving readers with a special holiday blend of murder and coffee. When Clare Cosi’s friend Alf Glockner, one of New York’s “Traveling Santas,” is found dead near the Village Blend, Clare doesn’t believe he was killed by a random mugger. The holiday season becomes increasingly sinister as Clare’s sleuthing puts her life in danger. She wants to find out who killed Alf, and why, but will she be able to do that without joining Alf as a casualty of Christmas?
Amateur detective Clare Cosi gets another chance to employ her sleuthing skills in Decaffeinated Corpse by Cleo Coyle, the fifth book in the author’s popular Coffeehouse Mystery series. The mystery begins when Clare discovers a body in the alley behind the Village Blend, the venerable coffeehouse that she manages in New York City’s Greenwich Village. It’s not a dead body, though. The corpse of the title will arrive later. The unconscious man is Brazilian coffee grower Ric Gostwick, who has developed a botanically decaffeinated coffee plant. As Clare knows, in the competitive coffee business, that may be enough to get him killed.
If you bought coffee at any coffee shop, diner, or deli in New York City during the past 50 years, chances are you drank it from the iconic “We Are Happy to Serve You” cup, also known as the Anthora cup. The blue, gold, and white paper cup with the Greek-inspired design was everywhere. Friendly hospitality may not be the first phrase that comes to the minds of most non-New Yorkers when they think of the Big Apple. But this “We Are Happy to Serve You” cup begged to differ.